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Climate: Don't escape, tackle it

Accor CSO Brune Poirson on business risks and sustainable solutions

A green spot on the façade: Accor's commitment to sustainability becomes visible. / © Tomasz Fryszkiewicz

6.9.2024

Water, energy and food waste. This trio is the trigger that Accor uses to enter each country, save money and motivate local employees. Chief Sustainability Officer Brune Poirson is exploring pilot projects, including across the brands. She talks to us about breakfast buffets, business risks, data sharing and investors.

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Autor

Maria Pütz-Willems

is a passionate writer who travelled to over 40 countries and got to know the media world from many perspectives. She has been reporting on the international hotel industry for over 30 years and founded hospitalityInside.com in 2005. She finds her balance with fresh air, sports, cooking and sociable friends.