More and more hoteliers are tackling food waste
Magazin • 25.10.2024 • 42791
HI+

More and more hoteliers are tackling food waste

Food waste_container_16-9_1920_c ArieStudio Adobe Stock
Huge quantities of edible food end up in the bin every year. This has an impact on people and the environment. / © ArieStudio, Adobe Stock
25.10.2024

In 2022, 1.05 bn tonnes of food were wasted. This not only causes enormous emissions, but also high costs. The number of initiatives and guidelines on this topic is increasing in the hotel and catering industry. 

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