The recipe for tackling food waste

Food waste_restaurant kitchen_16-9_1920_c Tiana_Geo AdobeStock

How can food waste be prevented or reduced in the hospitality industry? The "Recipe of Change" initiative is tackling this issue. / © Tiana Geo, Adobe Stock

3.4.2026

The United Nations Environment Programme (UNEP) and UN World Tourism Organisation have launched the "Recipe of Change" initiative to tackle a global sustainability challenge: food waste.

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