Topic Market

News & Stories

Upwards trend in tourism continues 
10.2.2006

Bonn. The number of overnight stays in German hotels increased once again in 2005. The upwards trend in tourism continues. The German Tourism Association presented the figures for 2005.

Overview in facts and figures: Budget Hotels in Europe
By far not a saturated market
3.2.2006

Augsburg. France is the most mature budget hotel market in Europe, InterContinental with its budget brand, Express by Holiday Inn, is the most rapidly expanding group overall. In the UK and Germany new brands are coming up. Spain and Italy are the laggards in terms of budget hotel development. Recently, American Cendant group, the world’s largest hotel franchiser, is gearing up for a major push into Continental Europe. A research in facts and figures about the business with the budget hotels.

The budget hotel market in Germany
2 stars with lowest net rate
3.2.2006

Munich Where does "budget" begin and where does it end? Hotel operators, project developers and advisors come to completely different results. In the German budget hotel industry few of the 1 and 2 star brands of well known chains have taken on the battle against a flood of private hotels, guest houses and B&Bs. The segment offering accommodation for under 50 Euros is one of the toughest of all. In a special article by guest Benjamin Ploppa, Manager of Industry Line Hospitality, Deloitte Germany, we take a look at Germany.

UK Ramada Jarvis hotel chain moves upmarket
3.2.2006

London. The 48-strong Ramada Jarvis hotel chain is surging ahead with a market re-positioning to a predominantly four-star group, driven by the consolidation of the hotel grading system in the UK into one, unified star system.

Rezidor SAS with bullish plans in UK  &  Ireland
3.2.2006

London. Rezidor SAS Hospitality is forging ahead with bullish plans to expand across the UK and Ireland in 2006 and 2007. Its current portfolio of 32 hotels - under the Radisson SAS, Park Inn and Country Inn brands - will soon swell to 40.

"Supply Management" slow to catch on within the hotel industry
Money wasted in central purchasing
3.2.2006

Frankfurt/Eschborn. Rezidor SAS Hospitality has pushed down costs by 14% for the business year 2004. For the most part this was the result of savings made in purchasing, COO Martin Rinck recently reported. The merger of Arcor's and Dorint's purchasing departments resulted in savings on the level of millions. Behind the scenes, "Supply Management" is beginning to play an incerasingly important role in the workings of the big chains. The new method of cost optimisation will be a central point of interest at Germany's first purchasing congress for the hotel industry in Leipzig next week.

Willi Weiland about the hotel market in Berlin
A paradox caused by emotions
27.1.2006

Berlin. Berlin is swamped with hotel beds and masses of tourists. A paradoxical situation hospitalityInside.com described in detail in the last issue. Willi Weiland, President of the Hotel und Gaststättenverband Berlin und Umgebung e.V., and General Manager of the InterContinental Hotel Berlin, tries to explain this odd situation from a hotel manager's point of view.

Shangri-La: First European hotel in Paris
27.1.2006

Hong Kong/Paris. Shangri-La Asia has acquired the historic palais of Prince Roland Bonaparte with plans to convert it to the Shangri-La Hotel, Paris in late 2008, marking the group's European debut. The Bonaparte family mansion in Paris' 16th arrondissement will be converted into the capital's first luxury hotel fully owned and operated by an Asian hotel group.

Better revenues for French hotels
20.1.2006

Paris. 2005 confirms the solidity of the French hotel industry. The economic and 4* categories post the best performances. Revenue per available Room rose by 3,1% over the year, drawn by a progression from the average price of 2,3%. Occupancy rates increased slightly.

International Hospitality Consultants think about industry challenges
A lot is simply incalculable
20.1.2006

San Diego.  International hospitality consultants identified ten global issues and challenges in the hospitality industry for 2006, also valid for the European market. Energy costs will drive operating costs, for instance, higher brand standards make construction and renovation costs increase, technology is too old or under-utilized, owners or management companies pushing into niche markets will confuse the consumer more than ever.

{"host":"hospitalityinside.com","user-agent":"Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)","accept":"*/*","accept-encoding":"gzip, br, zstd, deflate","x-forwarded-for":"3.148.145.235","x-forwarded-host":"hospitalityinside.com","x-forwarded-port":"443","x-forwarded-proto":"https","x-forwarded-server":"17fef66d9534","x-real-ip":"3.148.145.235"}REACT_APP_OVERWRITE_FRONTEND_HOST:hospitalityinside.com &&& REACT_APP_GRAPHQL_ENDPOINT:http://app/api/v1