Tracking CO2 in hotels
HI+

Tracking CO2 in hotels

Green Metrics: Strategies for success and key challenges - Part 1

Net Zero
First understand emissions, then act! Emissions can now be measured quite accurately. / © Okawa, Adobe Stock

The international hotel industry, alongside aviation, is increasingly becoming a focal point in global climate discourse. How can hotels transform into climate-conscious hosts? What role does carbon offsetting play? Where is the line between sincere climate action and greenwashing? In our mini-series, we team up with the expert Professor Willy Legrand.

Would you like to continue reading?

This article is an HI+ article and only accessible for hospitalityInside subscribers. Please log in with your user data or subscribe.

Autor

Beatrix Boutonnet

Beatrix Boutonnet

is a Hotel manager, graduate in business administration (FH) and as a business journalist our real estate and fund specialist. Apart from that, she loves cooking and everything French and Japanese.

{"host":"hospitalityinside.com","user-agent":"Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)","accept":"*/*","accept-encoding":"gzip, br, zstd, deflate","x-forwarded-for":"216.73.216.2","x-forwarded-host":"hospitalityinside.com","x-forwarded-port":"443","x-forwarded-proto":"https","x-forwarded-server":"17fef66d9534","x-real-ip":"216.73.216.2"}REACT_APP_OVERWRITE_FRONTEND_HOST:hospitalityinside.com &&& REACT_APP_GRAPHQL_ENDPOINT:http://app/api/v1