Why can't I eat the golf course?

Why can't I eat the golf course?

Nature & Investments go hand in hand - Technology & AI change the workflow - The complete HITT program - 2 days, 20 experts - Get on board!

Golf Player
A symbolic image: golf courses traditionally use a lot of water. That's why we need to rethink. Biodiversity and resource conservation are already more important than the sport itself. / © Getty Images, Unsplash

This HospitalityInside Think Tank (HITT) in Brussels will be one of the most strategic ever: It shows new paths to the future, to "regenerative hospitality", to the environment and to the locals. Whether and where sustainable hotels are built is no longer decided by investors, but by urban planners and new infrastructures. In the hotel itself, the AI works with the employees and not against them. And clever IT applications reduce the gap between operator and investor. 



THE ROLE OF OUR SPONSORS - Forward thinking together


This HospitalityInside Think Tank would also not be possible without the support of our sponsors. They allow us to invite high-caliber experts who openly share their knowledge with the guests and thus generate in-depth and detailed discussions. 


Some of the topics we discuss at HITT are two to three years ahead of their time. All HITT guests can therefore be all the more grateful that Accor, Arabella Hospitality, Wyndham, Häfele, Expo Real and Hotelschool The Hague are involved in this way - across competitive boundaries, collaboratively and thus ultimately for the benefit of the entire industry. / map

 



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