High season for insolvency administrators
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High season for insolvency administrators

What makes the saviours of ailing hotel groups tick? An interview

Signs: Take the chance
Insolvency in self-administration: A procedure that conveys more optimism. / © Jon Anders Wiken, Adobe Stock

Insolvency administrators are currently operating in high season. Germany is entering its third year of recession. The negative spiral continues to drag down restaurants, but now also medium-sized hotel groups. Almost all of them file for insolvency under debtor-in-possession management. But how does this work? How do insolvency administrators work and think? An interview with the specialist Dr. Florian Harig from the law firm Anchor, based in Hanover, and the experienced insolvency communicator Alexander Görbing.

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Autor

Maria Pütz-Willems

Maria Pütz-Willems

is a passionate writer who travelled to over 40 countries and got to know the media world from many perspectives. She has been reporting on the international hotel industry for over 30 years and founded hospitalityInside.com in 2005. She finds her balance with fresh air, sports, cooking and sociable friends.

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