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More and more companies in Germany are having to admit their insolvency. The service sector was particularly affected, making the catering industry one of the sectors most at risk. 

Brussels presented a new strategy to promote artificial intelligence. However, not everyone believes in the effectiveness of the planned measures.

Over the next 1000 years, global warming could be more severe than previously assumed. A new study has produced long-term climate projections for the first time, considering factors such as the thawing of permafrost as a source of greenhouse gases. 

The EU Supply Chain Act, adopted in 2024, is controversial but important for fair trade. Companies are now to be given more time to prepare. The European Parliament has now cleared the way for a postponement.

The State Development and Reform Commission of China has announced that it will set up a publicly subsidised venture capital fund for robotics, AI and cutting-edge innovations. The focus is on humanoid robots.

New rules, new technologies: What will payment look like in the future and what opportunities will open up for business and consumers? A study provides some insight.

While more than a third of Swiss ski resorts have had to give up or close in recent years, the dreamy mountain village of San Bernadino in Graubünden is to be transformed into an attractive and profitable destination ski resort with a lot of money.

British experts in the accessible and inclusive hotel and catering business have launched "Inclu". The new brand encompasses a wide range of products and services.

Stars have long indicated the quality of accommodation - but they are increasingly fading. More and more hotel businesses and others - such as holiday accommodation - are relying on online reviews instead.

At ITB Berlin 2025, Messe Berlin announces the premiere of ITB Americas - from 10-12 November 2026 in Guadalajara, Mexico. A B2B tourism trade show for the entire American continent.