
News & Stories
Gstaad. The Gstaad Palace in Switzerland has secured the beginning of a new ecological means of supplying heat. After two months of construction and an investment of 650,000 CHF, the hotel is the first customer of a new district heating network to provide heat from renewable Swiss energy sources.





Stuttgart. Deutsche Gesellschaft für nachhaltiges Bauen develops a new quality certificate for sustainable buildings. To this end, a newly developed quality certificate for resource-saving buildings incorporates and also extends the ideas of the American LEED standard. Anna Braune, DGNB Office Manager, gives an overview of the background.
Frankfurt. Tomorrow will see the final day of the "Word Water Week 2008". In the past few days, experts, politicians and economic representatives have met in Stockholm to discuss water shortage, water access and usage of water. Martin Geiger, an expert of the World Wildlife Funds demanded internationally coordinated water management. After the CO2 footprint, the term "water footprint" is now making the rounds.
Stubaital. Waterfall versus energy industy: In Stubaital, one of the most tourist intensive regions in Austria, a "WildWaterPark" has been created. It serves as the cornerstone against the advances of the ever hungry energy industry.
Augsburg. Climate protection is "in", and in no other area can it be carried out as efficiently and quickly as in heating and insulating buildings. In Germany, various funding programmes make modernizing heating systems and improving energy efficiency of buildings more attractive. Altogether, the Federal Government provided 3.3 billion euros for measures encouraging climate protection in 2008. In December 2007 and May 2008, 14 laws and seven additional measures were passed to help Germany approach its goal to reduce carbon dioxide emissions by 40 percent in 2020 - compared to the base year of 1990. The following articles gives an overview, including a table of the different programmes.
New York. U.S. business travelers are increasingly making daily choices to reduce their environmental impact, and they have specific expectations about the green practices hotels should be adopting today.
