Hospitality has the right DNA

Hospitality has the right DNA

Maria Pütz-Willems

Dear Insider,


With our 8th HITT Think Tank in Brussels this week, it also felt like our 8th HITT patchwork family was created. It is rare for colleagues, business partners, scientists, lateral thinkers and other newbies to be so intense, critical and informal. We laughed a lot and listened intently again. The sustainability experts as well as the investors and operators took the opportunity to dictate their specific criticism of policy and legislation in Misa Labarile's notebook. The Policy Officer of the EU Commission, specialised on tourism, wrote a lot. We will continue to foster this exchange at HITT. 


The theme of the first day was "Regenerative Hospitality": This is a long healing process for nature and the environment and not a trigger for rapid CO2 reduction in a building. It's much more about networked thinking and also very much about social issues. The hospitality industry should be able to keep up. Like no other sector, it has the right DNA for this process! 


On six exciting pages, Sarah Douag summarises the hurdles and opportunities - all live quotes from the passionate experts and knowledge-hungry participants. We are putting the article IN FRONT OF the paywall today - so you can send it around the world. Sharing is caring! - We will report on Day 2, Innovation Day, next Friday. Click on the vivid photos of HITT 2025 today.  

Related articles

Create brands, experience transformation

Create brands, experience transformation

23.5.2025

Dear Insider,

Adina did not choose Munich as the location for its first premium brand, but rather Vienna, Austria's serviced apartment stronghold, where many international competitors are already active. The sensational pool on the roof with its excellent city view gives it away: A by Adina makes the difference. There are also 120 stylish rooms in a Danube wave-like tower, in which the top apartments have their own terrace. It has more of a hotel feel than its more slim-service apartment house sister, which is also located in Vienna. Sylvie Konzack explains the difference.


But luxury is more than just a top location and chic design. Because if the acoustic quality in rooms is not right, it causes sleepless nights for guests or stress during dinner in the restaurant. Good architects use sound absorbers to "calm" the rooms. Kirsten Posautz uses examples and many subtleties to show that the interior design concept does not have to suffer as a result.  


Behind every brand is the passion of its inventors and designers. Europeans have become so creative in the last 30 years that their brands are being absorbed by the lifestyle-hungry US chains. And yet the giants have still not penetrated this travel-loving market - partly because the (German-speaking) middle class will not stop creating its own brands. 

{"host":"hospitalityinside.com","user-agent":"Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)","accept":"text/html,application/xhtml+xml,application/xml;q=0.9,image/avif,image/webp,image/apng,*/*;q=0.8,application/signed-exchange;v=b3;q=0.7","accept-encoding":"gzip, deflate, br, zstd","cache-control":"no-cache","pragma":"no-cache","priority":"u=0, i","sec-ch-ua":"\"Chromium\";v=\"130\", \"HeadlessChrome\";v=\"130\", \"Not?A_Brand\";v=\"99\"","sec-ch-ua-mobile":"?0","sec-ch-ua-platform":"\"Windows\"","sec-fetch-dest":"document","sec-fetch-mode":"navigate","sec-fetch-site":"none","sec-fetch-user":"?1","upgrade-insecure-requests":"1","x-forwarded-for":"216.73.216.40","x-forwarded-host":"hospitalityinside.com","x-forwarded-port":"443","x-forwarded-proto":"https","x-forwarded-server":"17fef66d9534","x-real-ip":"216.73.216.40"}REACT_APP_OVERWRITE_FRONTEND_HOST:hospitalityinside.com &&& REACT_APP_GRAPHQL_ENDPOINT:http://app/api/v1