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33 European hotels rely on ecological concepts
The eco boom
7.4.2006

Wiesbaden. The eco boom: everyday another restaurant or hotel announces a changeover of its cuisine to eco products or an expansion of its product range. The members of the "BIO-Hotels" consortia offer their guests more than just eco food. Despite strictest criteria, it enjoys increased popularity, most recently, even from the congress hotel segment.

Fleming's conquer German-speaking region
7.4.2006

Frankfurt. By the end of 2007, the brand Fleming's Hotels & Restaurants wants to be present at three locations in Frankfurt. This is what the owner, Ignaz Blodinger, recently told the press. However, Fleming's is rapidly expanding in the entire German-speaking region as well.

Before 2007: Value-added tax traps in store 
7.4.2006

Wegberg. Canvassing for weddings, birthdays and bowling tours for next year will already start in a few weeks. Are hoteliers keeping in mind the VAT increase as of January 1, 2007? Preparing offers for contracts with private individuals may already include traps.

US Trend: Hotel surcharges are rising
31.3.2006

New York. With room rates and occupancy rates soaring in North America, many hotels are again quietly imposing unpopular surcharges covering everything from the use of a pool to housekeeping tips.

9. International Hotel Investment Forum in Berlin
One big brand and market message
17.3.2006

 

Berlin. With over 1,300 participants from 55 countries, this year's International Hotel Investment Forum developed into a gigantic event. Improvement of content, however, didn't keep up with increase in size. "Nothing new" was the response of several participants to the sessions and discussions on stage, who then quickly disappeared back into the foyer to continue networking. Back inside, various speakers tried to enthuse an audience with tips on how to navigate safely through such stormy seas.
First hotel captain to brave the bridge was Kurt Ritter, President and CEO of Rezidor SAS Hospitality with Jonathan Worsley, representative from CB Richard Ellis Hotels questioning.
UK finishes confusing hotel classification
24.2.2006

London. Finally, the days are numbered in the UK of disparate and confusing hotel classifications. While 2006 will be a transition period - with diamonds running alongside stars - it is stars that will be the new common classification for all serviced accommodation across Britain going into 2007.

The troubleshooter Peninsula Head Peter Borer about SARS and bird flu:
"If it starts, every minute counts"
24.2.2006

Hong Kong. Peter Borer, Head of the Peninsula hotel group regards his confrontation with SARS in Asia to be among the worst experiences in his career. That is why he will not let himself be surprised by the bird flu epidemic. According to his motto of "Fearing the worst, hoping for the best", the Peninsula Hotels in Asia and in the US can be considered role models in terms of preparation. A report on concrete measures in the event of a crisis.

The Austrian inventor of "Tamiflu" medication for the bird flu:
The fear is justified
24.2.2006

Zurich. The Austrian-American Norbert W. Bischofberger invented "Tamiflu", one of two medications planned to be used against bird flu. The 50-year old scientist on the dangers of the bird flu.

Hilton will use radio-frequency identification to track hotel guests
The transparent guest arrives
24.2.2006

Beverly Hills. Hilton is working on a radio-frequency identification system that it will implement next year; the idea is, guests will carry a micro-chipped card in their pocket that will inform the front desk when they walk into the hotel, allowing for quicker identification and check-in. The card will be embedded with a wealth of guest information, including whether a customer likes a nonsmoking room and what his or her favorite drink is. Privacy advocats are on high alert.

Suites are booming in the luxury segment, but not in first-class hotels
Predestined for the leisure segment
17.2.2006

Frankfurt/M. In the luxury segment, the demand for suites is rising. All over the world, individual hotels and hotel groups are reacting to this trend that turns out to be quite lucrative in this hotel category. But even guests with a limited budget desire more space.

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