F&B Heroes

F&B Heroes

Consultant

Firmenlogo Webseite F&B Heroes

Content-Partner

The consulting and management company from Frankfurt has decades of experience in gastronomy, retail, and real estate industries. They specialize in developing, optimizing, and managing sustainable and successful F&B concepts. With a team of international experts, they provide advice, planning, and implementation for hospitality projects across industries and countries.

Their knowledge and passion for hospitality, combined with data-driven solutions, help clients find strategically aligned solutions. They offer a comprehensive range of services, suitable concepts and partners for the hospitality industry.

F&B HEROES is committed to sustainability and deeply values nature, which is why all their food concepts are plant-based.

By empowering and encouraging all gastronomy stakeholders, such as employees, operators, producers, suppliers, investors, and guests, F&B HEROES aims to professionalize the industry.  www.fbheroes.de






F&B Heroes: Tim Plasse, partner and gastro-philosopher and and Jean-Georges Ploner, author and founder.

F&B Heroes: Tim Plasse, partner and gastro-philosopher and and Jean-Georges Ploner, author and founder.

F&B Heroes: Tim Plasse, partner and gastro-philosopher and and Jean-Georges Ploner, author and founder.


Verwandte Artikel

The Price needs context

The Price needs context

20.2.2025

Many restaurant guests are currently price sensitive. Equally many want to treat themselves consciously and are willing to pay a good price for good performance. How to best address both groups and optimize your pricing is, last but not least, a question of psychology. Tim Plasse, Managing Director at F&B Heroes, explains what the hospitality industry can learn from e-commerce.

A chef is not a concept

A chef is not a concept

13.12.2024

A gastronomy and food concept must be a complex and strategic decision to achieve sustainable success. It's not about personal taste, says Tim Plasse, Managing Director of F&B Heroes. Only the guests and investors need to be pleased by the result.

Amazing Places

Amazing Places

16.10.2023

In many hotels there are "Amazing Places"! Places that catapult turnover - up to 50% of food & beverage revenue. How do you achieve this? With plant-based cuisine, smart technology and creative use of space, say the F&B Heroes. This year they are illustrating their ideas for the first time at Expo Real.

Superpower Mission

Superpower Mission

7.9.2023

Restaurants, especially in hotels, often lack a clear profile and efficiency. In other industries, six employees generate 1 million euros in sales; in the gastronomy business, the figure is 16. The F&B Heroes want to fix that. Founder Jean Ploner and partner Tim Plasse analyze and point out solutions.

{"host":"hospitalityinside.com","user-agent":"Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)","accept":"*/*","accept-encoding":"gzip, br, zstd, deflate","cp-paywall-state":"free","x-forwarded-for":"3.148.145.200","x-forwarded-host":"hospitalityinside.com","x-forwarded-port":"443","x-forwarded-proto":"https","x-forwarded-server":"17fef66d9534","x-real-ip":"3.148.145.200"}REACT_APP_OVERWRITE_FRONTEND_HOST:hospitalityinside.com &&& REACT_APP_GRAPHQL_ENDPOINT:http://app/api/v1