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Accor COO Duncan O'Rourke on the current situation during the corona crisis
Occupancy has priority
9.4.2020

Munich. Home office, short-time work, crisis scenarios, never-ending talks with business partners... Dealing with hotels closed in a crisis is more work than operating them during normal times, Duncan O'Rourke said during the interview with hospitalityInside.com. In contrast to many other executives, who steadfastly refuse to talk to the media over this difficult period, Accor's COO Central Europe is committed to transparency. Nevertheless, he remains cautious, aware of the unpredictability of the current situation.

Corona snippets
3.4.2020

Augsburg. From the exuberant abundance of current news about the corona virus, hospitalityInside.com has selected "snippets": The focus today is on attempts to track down the corona virus with AI and tracking systems.

Corona & the future after Easter
2.4.2020

Leipzig. How will Germany develop after Easter? What paths could politics take and what effects would these have on the economy? This question has now been addressed by another future institute which has developed five scenarios. mrp Hotels from Vienna will then present its market calculations – facts for the future.

How the big chains act
26.3.2020

Wiesbaden. As a result of Corona, the whole world has greatly reduced or completely stopped travelling. A phenomenon that the hotel industry has never experienced before in its globality. An overview of initial reactions and strategies of three major international hotel chains affected in every corner of the globe: Marriott, Hyatt, IHG.

Corona snippets
26.3.2020

Augsburg. From the exuberant wealth of current news about the coronavirus, hospitalityInside.com has selected snippets: unique, unusual, useful, human and thought-provoking.

Corona & Future: The Post Virus World
25.3.2020

Frankfurt/Main. Futurologists are certain: The world will recover after the corona crisis has subsided, but many things will no longer be as they were. That does not have to be bad per se. However, this new world will bring further major challenges for the tourism industry. A summary of two theses, with a focus on the impact on hotels.

Hotour speaks plain text: State aid is not a cornucopia
25.3.2020

Frankfurt. Martina Fidlschuster speaks plain language. The Managing Director of Hotour Hotel Consulting admonishes the industry: "The protective umbrella of the German government is not a cornucopia of gold coins! Some of her conversations remind her of the uncertainty and chaos following the Lehman crash of 2008/2009.

Corona snippets
19.3.2020

Augsburg. From the exuberant wealth of current news about the coronavirus, hospitalityInside.com has selected snippets: unique, unusual, useful, human and thought-provoking.

Snapshot: The authorities are failing, people are queuing
Simply surreal
12.3.2020

Augsburg. What came first? The virus or the indecisive government? Well-structured Germany presents itself as uncoordinated as never before, and authorities are letting the economy walk right into the trap with their measures which seem arbitrary to a certain degree. The hotel industry and gastronomy are the first ones standing between the blades: The series of event cancellations is paralysing the economy more and more every day; hotels, restaurants and bars are empty. Our correspondent Massimiliano Sarti describes what life is currently like in sealed-off Italy. And what Corona meant in China is described by Langham CEO Stefan Leser. Snapshots and emotions.

Corona, cancellations & MICE: Talking helps the most
12.3.2020

Munich. The words cancellation and coronavirus meanwhile often come in the same sentence and are the cause of quite a bit of trouble, both for booking partners and guests alike. Booking showed itself from its aggressive side this week. What is needed though, is not confrontation but solutions: How can overnight stays and in particular MICE business be saved? Clear thinking helps.

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