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The shortage of trainees is a cross-industry issue. A recent survey has determined how satisfied young people are with their training and the companies they work for. The hotel industry does not come off well - hotel managers are among the professions with the worst ratings.

A Best Western hotel's advertising for allegedly "climate-neutral overnight stays" is unlawful. Deutsche Umwelthilfe (DUH) was successful with its climate lawsuit. 

Employers would do well to respond quickly to applications. More and more young professionals are cancelling the process because companies are too slow to respond. Young people call this "communication dropouts".

At the American AHLA Foundation's third "No Room for Trafficking (NRFT)" Summit at the end of July, Marriott International announced the pilot launch of HotelHelp, a room donation programme for survivors of human trafficking. 

For many travellers, the summer holidays mean the start of a long-awaited holiday. However, it often brings with it side effects that cause many people to break out in a sweat. Arrival and departure play a major role.

Protests against mass tourism are on the rise in Spain. On Mallorca, thousands have once again taken to the streets. The regional government and the hoteliers' association show understanding but condemn vandalism.

The travel behaviour of Gen Z differs greatly from older people. Gen Z cuts their travel budget by as much as 14% and still travels 4.5 times more often than Baby Boomers. In addition to sustainability and local activities, 18 to 25-year-olds value loyalty programmes.

A rejuvenated Grand Palais, new art venues and a suburb that has high hopes for the 2024 Summer Olympics. The cosmopolitan city of Paris has dressed up for the upcoming mega-event.

What is the best way to save CO2 in hotels? Which solutions are efficient and can be implemented in operation without any loss of comfort for the guest? IHG Hotels & Resorts has launched the "Low Carbon Pioneers" programme to test this in ongoing operations.

Three years of a single-use plastic ban in the EU - and illegal plastic products are still being used on a massive scale in the catering industry. The fact that offences can cost up to 100,000 euros doesn't seem to scare environmental offenders. How willing are consumers to use reusable products and what (new) alternatives to plastic crockery are there?