More than 6,500 people in 19 countries around the world were asked what their preferences are when staying in a hotel. What hoteliers can learn from this.

A study analysing tipping in restaurants between 2019 and 2023 has come to unexpected conclusions.

There are now more than 25,000 centi-millionaires worldwide who, by definition, have investable assets of more than $100 million. Where does this exclusive clientele travel?

A new route from Mumbai, India, to the United Arab Emirates is planned. It could save a lot of energy.

Every year, the publication of the new Guide Michelin is eagerly awaited - and dreaded - in the restaurant industry. But in addition to Michelin stars, they now award keys as well.

The first Sustainable Economy Summit in Germany aims to bring the power of innovation and the will for transformation from the business world to life. The patron is Robert Habeck, Germany's Minister of Economics.

Vegetarianism has been a hot topic for years, probably not only in Germany. According to the Federation of German Consumer Organisations (Verbraucherzentrale Bundesverband), around eight million people in Germany currently eat a meat-free diet, i.e. about 10% of the population - and the trend is rising. Many see this as a contribution to protecting the climate, animals or their own health. Others do not believe in such effects. In view of World Vegetarian Day on Sunday, 1 October, here are a few theses in a fact check:

The number of jobs in the renewable energy sector has almost doubled in ten years, according to a study.

More and more robots are performing simple tasks in restaurants. Now New York has its first robo-barista. Will more and more be automated in the future?

Anantara Hotels & Resorts is expanding its sustainability commitment and introducing the CSR programme "Dollar for Deeds" worldwide. The initiative was already introduced almost ten years ago in selected hotels in Thailand.